1 stick of butter (I never recommend margarine--nasty stuff)
6 eggs (we are so happy to have our own suppliers, Misses Lizzy and Crow)
1 1/2 C flour
1 1/2 C milk
Melt the whole stick of butter in a 9x13 pan while you preheat the oven to 425*. Beat the eggs, flour and milk together (it's so handy to have a stand mixer), and pour the batter into the melted butter. Bake for 20 minutes. Drizzle with pure maple syrup and prepare to be wowed! This doesn't keep as nicely, but don't worry--there will be no leftovers.